Jessica has many years of experience as a Chef and she has created a menu for you all to delight in. We strive hard to make sure we use locally sourced ingredients and suppliers, so our artisan approach to our menu is second to none. From our meats and vegetables to our desserts we pride ourselves and stick to our statement of Homemade.
To book your table please call 01284 828177
Locally sourced and changes seasonally
Starters
served from 12.00-2.15pm and 6.15-9.00pm
Garlic Mushrooms
sauted in Garlic & Butter Served on Garlic Bread
Prawn Cocktail
Served with a Cocktail Sauce over fresh Salad
Crispy Whitebait
Served with Zesty Tartar Sauce and Lemon
Butterfly Prawns
Breaded Atlantic Prawns Served with Sweet Chilli
Chicken Liver Pate
Served with Granary Bread
Deep fried Brie (V)
With Balsamic and Red Onion Chutney
Soup of the Day
Served with Granary Bread
Garlic Bread
3 slices
Main Courses
Traditional Pub Favorites
All Served with Mash or Chips & Seasonal Veg.
Suffolk Ham Egg & Chips
Home Cooked Locally sourced Ham served with Garden Peas
Liver and Bacon
Lambs Liver & Bacon served on fresh creamy Mashed Potatoes with Onion Gravy
Creamy Bacon & Mushroom Tortellini Carbonara
Served with salad garnish and garlic bread
Locally Handmade Cumberland Style Sausage Whirl
served with mashed potato, vegetables, gravy & onions
Ribs & Steaks
Ribeye Steak or Rump Steak
All steaks are served with salad, mushrooms & onion rings
choose from chips or jacket potato
Add a homemade peppercorn sauce or blue cheese sauce for £1.95
Full Rack BBQ baby pork ribs
Half Rack BBQ baby pork ribs
served with coleslaw, BBQ beans & chips
Children’s Menu
Chicken gougons, mini beef burger, mozzarella sticks,
jumbo fish finger, pork sausages, all served with french fries
Ice cream sundae
Freshly Made Salads
Grilled Chicken Ceasar Salad Atlantic Prawn Salad Suffolk Ham Salad
Homemade Burgers
all served with chips, coleslaw & side salad.
100% Angus Beef Burger
Chicken Breast Burger
Extra Toppings
Deluxe: Cheese & Bacon
Farmhouse: Mushrooms & Stilton
Vegetarian Choice
Vegetable steamed suet pudding
Served with fresh mashed potato, Vegetarian Gravy and Seasonal Vegetables.
Vegetarian Lasagne
Served with Fresh Salad, peas and chips
Goats Cheese & Sundried Tomato Tart
Fish Dishes
Beer Batter Fish and Chips
Fresh Cod in a Crispy Beer Batter served with Peas, lemon and Chips.
Golden Breaded Scampi
Deep fried and served with Fresh Salad and Chips.
Homemade Fishermans Pie
Creamy Poached Haddock, Cod, Salmon, and Prawns Topped with Fresh Mash and Cheese served with Seasonal Vegetables.
Lunch Time Selection
Served between 12.00 til 2.30pm only
Traditional 3 Cheese Ploughmans
A selection of 3 cheeses Fresh Salad, Pickles, Sliced Apple & Crusty Bread.
Suffolk Ham Ploughmans
Fresh Salad, Pickles, Sliced Apple & Crusty Bread.
Grilled Paninis
Grilled on the Panini Press and served with salad garnish,, crisps and coleslaw
Bacon and Brie with Red Onion
Ham and Cheese
Cheese and Red Onion
Tuna and Cheese
Rustic Rolls
All served with salad garnish, crisps and coleslaw. choose from white or granary
Bacon, Lettuce and Tomato
Prawn Salad
Cheese & Red Onion
Tuna Mayo
Suffolk Ham
Add Chips ( small portion ) or ( Large portion )
Jacket Potatoes
Prawn Cocktail Cheddar Cheese
Tuna Mayo & Red Onion
Cheddar Cheese & Homemade Coleslaw
Heinz Baked Beans
All served with salad garnish
Sunday Menu
Served from 12.00 til 2.30pm and 6.00pm til 9.00pm
Sunday Roast
A choice of two freshly cooked meats, served with seasonal vegetables, Yorkshire Puddings, Roast Potatoes, and Rich Gravy.
Chicken Ham and Leek Pie
Steak and Stilton Pie
Beef Lasagne
Scampi
Fish Pie
Vegetarian Special
Childs Menu also available
Homemade Desserts
Desserts may change due to seasonal produce
Knickerbocker Glory
Treacle Tart
Vanilla Cheese Cake
Lemon Meringue Pie
Mixed Fruit Mess
Chocolate Brownie
Assorted Ice Cream or Mixed Sorbet.
Mixed Cheese Board
To book your table please call 01284 828177
