Jessica has many years of experience as a Chef and she has created a menu for you all to delight in. We strive hard to make sure we use locally sourced ingredients and suppliers, so our artisan approach to our menu is second to none. From our meats and vegetables to our desserts we pride ourselves and stick to our statement of Homemade.

To book your table please call  01284 828177

Please note we are closed on Mondays

Locally sourced and changes seasonally


served from 12.00 – 2.30pm and 6.00pm – 8.30pm

Garlic Mushrooms £6.75 

sauteed in Garlic & Butter Served on Garlic Toast

Prawn Cocktail  £6.85

Served with a Cocktail Sauce over fresh Salad

Crispy Whitebait £6.50 

Served with Zesty Tartar Sauce and Lemon

Garlic Bread & Cheese £5.25 

Breaded Atlantic Prawns Served with Sweet Chilli

Farmhouse Pate  £6.50

Served with Granary Bread

 Deep fried Brie (V)  £6.95

With Balsamic and Red Onion Chutney

Main Courses

Traditional Pub Favorites

Beef Lasagne £12.95 

served with chips, salad and coleslaw

Lambs Liver & Bacon £11.50

Lambs Liver & Bacon served on fresh creamy Mashed Potatoes with Onion Gravy

Cottage Pie £10.75

Served with vegetables & gravy

Chicken Korma Curry £12.50

served with white rice & naan bread

Sausage & Mash £11.95 

served with vegetables & onion gravy

Gammon Steak £11.99

served with chips, fried egg & peas 

Hunters Chicken £12.95

served with chips, salad & coleslaw

Whole tail Scampi £12.50

served with chips, peas, salad & coleslaw

Spicey Chilli Beef Sizzler £13.95

served with white rice & prawn crackers

Cod & Chips £12.75

served with peas, salad & Coleslaw

Lamb Shank £18.75

served in a red wine & rosemary with Mash & Veg

Chicken Breast Burger £11.95

served with chips, salad, coleslaw & onion rings

Beef Burger £11.95

Add: cheese, bacon, mushrooms £1 per item

Mixed Grill £19.99

Includes, Steak, Pork chop, Gammon, Lamb chop & Sausages

served with Chips, mushrooms, tomato, onion rings & fried egg

Rump Steak £19.50

served with chips, tomato, mushrooms, peas, onion rings

Steak & Ale Suet Pudding £12.95

Chicken & Ham Pie £12.95

Fishermans Pie £12.75

Vegetarian & Vegan Meals

Vegan Penang Curry £11.25

Gluten free and Dairy free

Goan Vegetable Curry £10.85

served with white rice, naan bread & mango chutney

Spinach & Mushroom Pie £12.50

Vegetable Lasagne £12.50

served with salad, coleslaw & garlic bread


Served with Ice cream, custard or cream

Popcorn Sundae

Chocolate Sponge Pudding

Chocolate Raspberry Brownie

Spotted Dick Sponge Pud

Chocolate Brownie Sundae

Rockslide Brownie

Sticky Toffee Pudding

Syrup Sponge Pudding

Honey Comb Sundae


Lemon Sorbet – Vanilla Ice Cream