Jessica has many years of experience as a Chef and she has created a menu for you all to delight in. We strive hard to make sure we use locally sourced ingredients and suppliers, so our artisan approach to our menu is second to none. From our meats and vegetables to our desserts we pride ourselves and stick to our statement of Homemade.
To book your table please call 01284 828177
Please note we are closed on Mondays
Locally sourced and changes seasonally
Starters
served from 12.00 – 2.30pm and 6.00pm – 8.30pm
Garlic Mushrooms £6.75
sauteed in Garlic & Butter Served on Garlic Toast
Prawn Cocktail £6.85
Served with a Cocktail Sauce over fresh Salad
Crispy Whitebait £6.50
Served with Zesty Tartar Sauce and Lemon
Garlic Bread & Cheese £5.25
Breaded Atlantic Prawns Served with Sweet Chilli
Farmhouse Pate £6.50
Served with Granary Bread
Deep fried Brie (V) £6.95
With Balsamic and Red Onion Chutney
Main Courses
Traditional Pub Favorites
Beef Lasagne £12.95
served with chips, salad and coleslaw
Lambs Liver & Bacon £11.50
Lambs Liver & Bacon served on fresh creamy Mashed Potatoes with Onion Gravy
Cottage Pie £10.75
Served with vegetables & gravy
Chicken Korma Curry £12.50
served with white rice & naan bread
Sausage & Mash £11.95
served with vegetables & onion gravy
Gammon Steak £11.99
served with chips, fried egg & peas
Hunters Chicken £12.95
served with chips, salad & coleslaw
Whole tail Scampi £12.50
served with chips, peas, salad & coleslaw
Spicey Chilli Beef Sizzler £13.95
served with white rice & prawn crackers
Cod & Chips £12.75
served with peas, salad & Coleslaw
Lamb Shank £18.75
served in a red wine & rosemary with Mash & Veg
Chicken Breast Burger £11.95
served with chips, salad, coleslaw & onion rings
Beef Burger £11.95
Add: cheese, bacon, mushrooms £1 per item
Mixed Grill £19.99
Includes, Steak, Pork chop, Gammon, Lamb chop & Sausages
served with Chips, mushrooms, tomato, onion rings & fried egg
Rump Steak £19.50
served with chips, tomato, mushrooms, peas, onion rings
Steak & Ale Suet Pudding £12.95
Chicken & Ham Pie £12.95
Fishermans Pie £12.75
Vegetarian & Vegan Meals
Vegan Penang Curry £11.25
Gluten free and Dairy free
Goan Vegetable Curry £10.85
served with white rice, naan bread & mango chutney
Spinach & Mushroom Pie £12.50
Vegetable Lasagne £12.50
served with salad, coleslaw & garlic bread
Desserts
Served with Ice cream, custard or cream