Jessica has many years of experience as a Chef and she has created a menu for you all to delight in. We strive hard to make sure we use locally sourced ingredients and suppliers, so our artisan approach to our menu is second to none. From our meats and vegetables to our desserts we pride ourselves and stick to our statement of Homemade.

To book your table please call  01284 828177

Please note we are closed on Mondays

Locally sourced and changes seasonally

Starters

served from 12.00 – 2.30pm and 6.00pm – 8.30pm

Garlic Mushrooms 6.75 

sauteed in Garlic & Butter Served on Garlic Toast

Prawn Cocktail  6.85

Served with a Cocktail Sauce over fresh Salad

Crispy Whitebait 6.50 

Served with Zesty Tartar Sauce and Lemon

Garlic Bread & Cheese 5.25 

Breaded Atlantic Prawns Served with Sweet Chilli

Farmhouse Pate  6.50

Served with Granary Bread

 Deep fried Brie (V)  6.95

With Balsamic and Red Onion Chutney

Main Courses

Traditional Pub Favorites

Beef Lasagne 12.95 

served with chips, salad and coleslaw

Lambs Liver & Bacon 11.50

Lambs Liver & Bacon served on fresh creamy Mashed Potatoes with Onion Gravy

Cottage Pie 10.75

Served with vegetables & gravy

Chicken Korma Curry 12.50

served with white rice & naan bread

Sausage & Mash 11.95 

served with vegetables & onion gravy

Gammon Steak 11.99

served with chips, fried egg & peas 

Hunters Chicken 12.95

served with chips, salad & coleslaw

Whole tail Scampi 12.50

served with chips, peas, salad & coleslaw

Spicey Chilli Beef Sizzler 13.95

served with white rice & prawn crackers

Cod & Chips 12.75

served with peas, salad & Coleslaw

Lamb Shank 18.75

served in a red wine & rosemary with Mash & Veg

Chicken Breast Burger 11.95

served with chips, salad, coleslaw & onion rings

Beef Burger 11.95

Add: cheese, bacon, mushrooms 1 per item

Mixed Grill 19.99

Includes, Steak, Pork chop, Gammon, Lamb chop & Sausages

served with Chips, mushrooms, tomato, onion rings & fried egg

Rump Steak 19.50

served with chips, tomato, mushrooms, peas, onion rings

Steak & Ale Suet Pudding 12.95

Chicken & Ham Pie 12.95

Fishermans Pie 12.75

Vegetarian & Vegan Meals

Vegan Penang Curry 11.25

Gluten free and Dairy free

Goan Vegetable Curry 10.85

served with white rice, naan bread & mango chutney

Spinach & Mushroom Pie 12.50

Vegetable Lasagne 12.50

served with salad, coleslaw & garlic bread

Desserts

Served with Ice cream, custard or cream

Popcorn Sundae

Chocolate Sponge Pudding

Chocolate Raspberry Brownie

Spotted Dick Sponge Pud

Chocolate Brownie Sundae

Rockslide Brownie

Sticky Toffee Pudding

Syrup Sponge Pudding

Honey Comb Sundae

5.75

Lemon Sorbet – Vanilla Ice Cream

3.95